Ikura (Salmon Roe)
Our ikura is a specialty product processed for our clients from Japan, as well as domestic Japanese restaurants. Our ikura can be eaten natural or with flavor (salt, soy sauce) and is currently served in sushi restaurants around the world.
Our Salmon Caviar is renowned as a translucent, deep-orange salmon roe highly prized for its fresh taste and delicate texture. Our Salmon Caviar is produced with great care and skill to maintain its premium quality.
Ikura is known for the vibrant orange color that comes from a group of antioxidant pigments. When salmon are in spawning season and have eggs, they transfer their omega-3 fatty acids, vitamins and minerals into each orb. This is why Ikura has so many health benefits, particularly heart health.
Ikura is available from all five of our salmon species.
Kazunoko (Herring Roe)
Our Kazunoko is a specialty product processed for our clients from Japan, as well as domestic Japanese restaurants. Our herring roe is salred and can be eaten natural and currently served in sushi restaurants around the world. During processing, we individually gut and remove each roe. We strive to preserve the size of the roe so it remains long and intact.
Japanese restaurants around the world consider our herring roe a rare delicacy for special occasions.
Herring roe is composed of thousands of eggs and has a golden color. A popular delicacy in Japan and casually eaten on New Year’s Day for good luck. Aside from using it on sushi, it can be cook in a variety of ways: frying, sautéing, poaching. Fish roe is one of the few sources of Vitamin D, rich in Omega-3 fatty acids, protein, vitamins, and minerals.