Our Kazunoko is a specialty product processed for our clients from Japan, as well as domestic Japanese restaurants. Our herring roe is salred and can be eaten natural and currently served in sushi restaurants around the world. During processing, we individually gut and remove each roe. We strive to preserve the size of the roe so it remains long and intact.
Japanese restaurants around the world consider our herring roe a rare delicacy for special occasions.
Herring roe is composed of thousands of eggs and has a golden color. A popular delicacy in Japan and casually eaten on New Year’s Day for good luck. Aside from using it on sushi, it can be cook in a variety of ways: frying, sautéing, poaching. Fish roe is one of the few sources of Vitamin D, rich in Omega-3 fatty acids, protein, vitamins, and minerals.