Pacific Hake, also known commercially as Pacific Whiting, is a ray-finned fish commonly found in the northeast Pacific Ocean. A good source of protein and Omega-3 fatty acids, vitamin B, and magnesium. It is one of the most popular seafood in America and Europe. It is versatile in the kitchen and inexpensive.
Flavour & Texture
It has a mild and slightly sweet flavor. And has a white and small flake and soft texture.