Shellfish

Spot PRawn

Pandalus platyceros

About

Spot prawn is a large shrimp native in the North Pacific. Recognized for its white spots on their tail and reddish-brown flesh, turned bright pink when cooked. One of the best ways to prepare the shrimp is to serve them raw or boiling them in a few minutes to maintain its sweet taste and delicate texture. A unique source of astaxanthin which provides antioxidant property.

CALORIES

0 kcal
per serving

PROTEIN

0 g
per serving

FAT

0 g
per serving

OMEGA 3

0 g
per serving

Flavour & Texture

Spot prawn is known for its delicate, slightly buttery, sweet, and briny taste with a firm texture.

Season Availability

Good

Better

Best

rMapAK BC

Product Form

Whole (Live/Frozen)

Peeled (Live/Frozen)

Preparation

Steaming

Raw

Stewing

Frying