Spot prawn is a large shrimp native in the North Pacific. Recognized for its white spots on their tail and reddish-brown flesh, turned bright pink when cooked. One of the best ways to prepare the shrimp is to serve them raw or boiling them in a few minutes to maintain its sweet taste and delicate texture. A unique source of astaxanthin which provides antioxidant property.
Flavour & Texture
Spot prawn is known for its delicate, slightly buttery, sweet, and briny taste with a firm texture.