Ikura (Salmon Roe)
Our ikura is a specialty product processed for our clients from Japan, as well as domestic Japanese restaurants. Our ikura can be eaten natural or with flavor (salt, soy sauce) and is currently served in sushi restaurants around the world.
Our Salmon Caviar is renowned as a translucent, deep-orange salmon roe highly prized for its fresh taste and delicate texture. Our Salmon Caviar is produced with great care and skill to maintain its premium quality.
Ikura is known for the vibrant orange color that comes from a group of antioxidant pigments. When salmon are in spawning season and have eggs, they transfer their omega-3 fatty acids, vitamins and minerals into each orb. This is why ikura has so many health benefits, particularly heart health.
Ikura is available from all five of our salmon species.