Salmon

King (Chinook)

Oncorhynchus tshawytscha

About

Given its namesake, King is the largest species of salmon. It is the lushest species – with the highest fat content, contributing to a silky and melting texture. The flesh color is a deep red to ivory color, which lightens slightly when cooked, but still retains the ruby-red color. The flavor is rich and full, packing strong flavors in each bite. King salmon has a moderately firm texture with larger flakes.

CALORIES

0 kcal
per serving

PROTEIN

0 g
per serving

FAT

0 g
per serving

OMEGA 3

0 g
per serving

Flavour & Texture

The flavor is rich and full, packing strong flavors in each bite. King salmon has a moderately firm texture with larger flakes.

Season Availability

Good

Better

Best

rMapAK

Product Form

Dressed

Dressed
H&G

Fillet

Portion

Belly

Steak

Preparation

Baking

Grilling

Poaching

Broiling