Salmon
King (Chinook)
Oncorhynchus tshawytscha
About
Given its namesake, King is the largest species of salmon. It is the lushest species – with the highest fat content, contributing to a silky and melting texture. The flesh color is a deep red to ivory color, which lightens slightly when cooked, but still retains the ruby-red color. The flavor is rich and full, packing strong flavors in each bite. King salmon has a moderately firm texture with larger flakes.
CALORIES
0
kcal
per serving
PROTEIN
0
g
per serving
FAT
0
g
per serving
OMEGA 3
0
g
per serving
Flavour & Texture
The flavor is rich and full, packing strong flavors in each bite. King salmon has a moderately firm texture with larger flakes.
Season Availability

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