Herring is a part of the Clupeidae family, a small schooling and oily fish such as mackerel and sardines. It has a bluish-green flesh and white meat when cooked. A sustainable and good seafood choice because it is healthy, delicious, and cheap. Best enjoyed when grilled and smoking for its high oil content; others processed it for curing or canning.
Flavour & Texture
Herring has a mild, delicate, and oilier flavor with a flaky, soft, and fine texture.