Salmon

Pink

Oncorhynchus gorbuscha

About

Pink Salmon acquires its common name from the color of its flesh. It is the most abundant species of salmon but the smallest in size. They are characterized by its large black spots on the tail and their back, white mouth with black gums and small scale.

CALORIES

0 kcal
per serving

PROTEIN

0 g
per serving

FAT

0 g
per serving

OMEGA 3

0 g
per serving

Flavour & Texture

It has a mild and delicate flavor like Keta Salmon, and softer meat compared to others.

Season Availability

Good

Better

Best

Product Form

Dressed

Dressed
H&G

Fillet

Portion

Belly

Steak

Preparation

Baking

Grilling

Poaching

Broiling