Salmon
Pink
Oncorhynchus gorbuscha
About
Pink Salmon acquires its common name from the color of its flesh. It is the most abundant species of salmon but the smallest in size. They are characterized by its large black spots on the tail and their back, white mouth with black gums and small scale.
CALORIES
0
kcal
per serving
PROTEIN
0
g
per serving
FAT
0
g
per serving
OMEGA 3
0
g
per serving
Flavour & Texture
It has a mild and delicate flavor like Keta Salmon, and softer meat compared to others.
Season Availability

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