Groundfish - Cod

Sablefish (Black Cod)

Anoplopoma fimbria

About

The upper half body is darker gray and lighter gray on the lower half, with a white belly. The meat contains even more levels of Omega-3 and nutrients as salmon. It has white flesh when raw and golden-yellow when smoked.

CALORIES

0 kcal
per serving

PROTEIN

0 g
per serving

FAT

0 g
per serving

OMEGA 3

0 g
per serving

Flavour & Texture

Sablefish is also called butterfish for its buttery, rich, mild, and unique flavor. It has a velvety and soft texture with large and snow-white flakes.

Season Availability

Good

Better

Best

rMapAK

Product Form

Dressed H&G

Fillet
(available in shatterpack)

Portion

Belly

Collar

Preparation

Smoking

Grilling

Poaching

Frying