Our company was founded in 1926 by Edward Phillips and his wife, Mary Jane. After WWII, their son, Cliff Phillips joined his parents, and together they built the Ketchikan waterfront processing plant and expanded into Canada to source fresh Pacific Northwest products. Since our humble beginnings in 1926, E.C. Phillips has become a trusted industry leader, with partners and customers in every continent.
We are proud that our clients are continuously repeated customers each year; after tasting our fish, they understand that each shipment has gone through quality controls of the highest standard.
Today, we offer a wide selection of fish and seafood products, all of which are carefully and responsibly sourced by our expert staff. Despite our exponential growth, we remain family-owned and committed to the cove values that motivated our founders.