The Team
Raising the bar in ethical fishing, product quality, and customer service.
Continous consistency in delivering premium products at fair prices, and always in such a way that aligns with our core values.
Our company was founded in 1926 by Edward Phillips and his wife, Mary Jane. After WWII, their son, Cliff Phillips joined his parents, and together they built the Ketchikan waterfront processing plant and expanded into Canada to source fresh Pacific Northwest products. Since our humble beginnings in 1926, E.C. Phillips has become a trusted industry leader, with partners and customers in every continent.
We are proud that our clients are continuously repeated customers each year; after tasting our fish, they understand that each shipment has gone through quality controls of the highest standard.
Today, we offer a wide selection of fish and seafood products, all of which are carefully and responsibly sourced by our expert staff. Despite our exponential growth, we remain family-owned and committed to the cove values that motivated our founders.
Sustainable management is critical to preserving the resources that make our business possible. Fresh products and fair prices are crucial to distinguishing our brand. And, we recognize our responsibility to
maintain staff and consumer safety, preserve marine resources, and ensure that the communities that depend on us continue to thrive.
As we have for over 90 years, we will continue to consistently deliver premium products at fair prices, and always in such a way that aligns with our core values.
Ethical Fishing
Environmental Conciousness
Social Responsibility
Economic Integrity
