The yelloweye rockfish is distinctive from other rockfish for its yellow eye. They have red color on its back, yellow on the sides, and black on the tips of the fin and tail. They are the longest-lived and one of the biggest in the family of the genus. It contains low-fat protein. It is even well-known among its kind.
Flavour & Texture
The flavor of the meat is sweet, delicate, and nutty flavor. It has a flaky texture.