Bottom feeder

Halibut

Hippoglossus stenolepis

About

Pacific halibut is the largest species of flatfish. They are from the family of righteye flounders; both eyes are on one side of their body. Halibut is rich in nutrients such as potassium, vitamin D, Omega-3 fatty acids, selenium, phosphorus, magnesium, and vitamin B12. It is considered one of the most popular white fish and a sustainable seafood choice. Never runs out of ideas on how to cook it.

CALORIES

0 kcal
per serving

PROTEIN

0 g
per serving

FAT

0 g
per serving

OMEGA 3

0 g
per serving

Flavour & Texture

It has a mild and slightly sweet flavor. Very lean, firm fresh and with medium sized flakes.

Season Availability

Good

Better

Best

rMapAK VI

Product Form

Dressed H&G

Steak

Cheeks

Fletches

Preparation

Baking

Grilling

Poaching

Steaming