The upper half body is darker gray and lighter gray on the lower half, with a white belly. The meat contains even more levels of Omega-3 and nutrients as salmon. It has white flesh when raw and golden-yellow when smoked.
Flavour & Texture
Sablefish is also called butterfish for its buttery, rich, mild, and unique flavor. It has a velvety and soft texture with large and snow-white flakes.